METROPOLIS RESTAURANT Online Ordering Menu

Garlic butter mussels, scallops, jumbo shrimp, and spinach wok-tossed in our homemade Parmesan cream sauce over a bed of linguine pasta.

Southern style cheese grits topped with crispy Cajun fried salmon.

Southern style cheese grits topped with crispy Cajun fried fish.

Jumbo gulf shrimp over cheesy grits served with your choice of toasted bread.

Your choice of multi-grain, whole wheat, or rye toast topped with avocado salsa, roasted red peppers, red onion, and sun-dried tomatoes drizzled with balsamic reduction.

Plain, red velvet, or chocolate.

Topped with fresh fruit, served either plain or with Nutella spread, and choice of breakfast meat.

Two farm fresh eggs, served with toasted bread and your choice of breakfast meat.

Choice of egg white, bacon, sausage & cheese, or veggie omelette.

Buttery potatoes and fire roasted peppers & onions sauteed to perfection.

Lump crab cakes, Cajun seasoning, served with spicy aioli.

8 wing dings served with celery and bleu cheese.

Seasoned and roasted cauliflower served with a side of tahini.

Zesty lemon pepper dry-rubbed wings with homemade wasabi sauce drizzle.

Salmon cheesesteak, onions, peppers, broccoli, garlic, and pepper jack cheese. Served with homemade fries.

Fresh spinach, strawberries, California walnuts, and Gorgonzola cream cheese drizzled with honey balsamic vinegar dressing.

Rotisseria chicken, egg noodles, roasted carrots, celery, and chicken broth.

Homemade chowder with lump crab meat, shrimp, scallops, calamari, and clams.

Lump crab cakes, Cajun sauce, garlic butter, spinach, and creamy mashed potatoes.

Served with three crispy fried wings served on a hot Belgian waffle topped with or without fresh strawberries, blueberries, and chocolate drizzle.

Southern style cheese grits topped with crispy Cajun fried fish.

Choice of Cajun fried or blackened whiting fish served with warm flour tortilla on top of bed of creamy Cajun slaw mixture.

Juicy 8 oz. wasabi ginger Ahi tuna steak served with a side of our homemade mashed potatoes and your choice of asparagus or garlicky spinach.

Your choice of grilled or fried wild salmon and shrimp, roasted broccoli, peppers, & onions tossed in a flavor-packed Cajun Alfredo sauce.

Marinated and smoked jerk chicken, peppers, and onions tossed in a creamy Alfredo sauce.

Jumbo gulf shrimp pan-seared in garlic butter sauce on top of linguine.

Cajun seasoned chicken breast over a bed of creamy linguine Alfredo.

Boneless chicken pan-seared in lemon and garlic butter sauteed spinach, then tossed in Alfredo sauce.

Salmon cheesesteak, onions, peppers, broccoli, garlic, and pepper jack cheese. Served with homemade fries.

Cheesy homemade mac & cheese on a sizzling 8 oz. beef patty topped with beef bacon. Served with homemade fries.

Fresh spinach, salty crumbled feta cheese, and a juicy turkey patty topped with pepper jack cheese. Served with homemade fries.

Rib-eye steak with or without grilled onions, provolone cheese, and your favorite toppings.

6 oz. filet grilled wild salmon served with lettuce and tomato on a brioche roll.

Sizzling 6 oz. beef patty served with your favorite toppings. Served with homemade fries.

Layers of frosted chocolate cake with semi-sweet chocolate chips.

Creamy and ultra smooth classic cheesecake.

Fluffy, soft, buttery, and moist with the most perfect velvet texture!

Super moist crumb cake and velvety cream cheese frosting - this is truly the best carrot cake.

Tender baked sweet potato, indulgent fall flavors, and baking spices in a flaky buttery crust.